Thursday, January 19, 2012
White Ginger
White Ginger
Crushed gingersnaps
1/4 ounce Cointreau
1/4 tsp grated ginger
1 1/4 ounces Hangar One Citron
1 ounce white cranberry juice
Wet the rim of the glass and dip in cookies. Muddle the Cointreau and ginger in shaker. Add remaining ingredients with ice, shake and pour into the glass.
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