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Thursday, January 19, 2012
Apple Crisp
Apple Crisp
This apple crisp is sweet and simple to prepare, but uses very little added sugar.
Servings: 9
3 medium baking apples, cored, sliced thin
1 tsp cinnamon
2 tbsp sugar
2 tbsp flour
Topping:
1 c quick oats
1 tsp vanilla
1/2 tsp cinnamon
1/4 c brown sugar
2 tbsp heart-healthy margarine
Preheat oven to 325 degrees
Mix cinnamon, sugar flour and apples into 9 inch baking dish
In a small bowl, mix topping ingredients until crumbly. Sprinkle topping over apples.
Bake until apples are soft and topping is golden brown (about 30 mins)
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