Parmesan Pie Fries

Parmesan Pie Fries

1 frozen deep dish pie shell
1 ml (1/4 tsp) garlic powder
50 ml (1/4 c) grated parmesan cheese
15 ml (1 tbsp) chopped parsley
15 ml (1 tbsp) olive oil

Preheat oven to 200 C (400 F). Remove pie shell from freezer and let thaw at room temp for 20 mins

In small bowl, combine garlic powder, parmesan and parsley. Set aside.

Remove pie shell from foil onto a clean, flat lightly floured surface. If cracks appear, press together and repair using fingers moisened with water.

Cut out strips that are about 1 by 7.5 cm (1/2 to 3 inches) wide using a fluted pastry cutter and chently place on parchment lined baking sheet.

Brush lightly with oil, and sprinkle with parmesan mixture. Bake in preheated oven for 12-15 minutes or until pastry is golden