Blazewing the Kitchen Witch
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Thursday, January 19, 2012
Hot Cheese Dip
Hot Cheese Dip
Donated by Theresa
1 kg Velveeta cheese
1 jar jalapeno relish
1 large onion sauteed in butter
2 c canned tomatoes, drained
1 clove garlic, minced
Melt very slowly in microwave. Do not cook. Leave in containers, heat to serve
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