Smoked Oysters

Smoked Oysters
Serves 4

2 cans smoked oysters
1 lb bacon slices cut in half
toothpicks

Wrap oysters one at a time in each slice of bacon until you run out, sticking a toothpick through each one as you go to keep it together. Bake on a cookie sheet on a piece of parchment paper at 350 degrees F until golden brown (about 35 to 45 minutes).