Frozen Strawberry Cheesecake

Frozen Strawberry Cheesecake


2 48 oz containers strawberry icecream
1 1/2 c graham cracker crumbs
6 tbsp butter, melted
1/4 c plus 2 tbsp sugar
1 6 inch store bought cheesecake, room temperature
1 pint strawberries hulled and cut into pieces
Juice of 1/2 lemon

Set icecream out to soften for about 30 minutes. Mix graham cracker crumbs, butter and 1/4 c sugar. Press mixture over the bottom and partly up the sides of a 9 inch spring form pan. Set aside.

When icecreamhas softened, cram it with a wooden spoon until soft but not melted. break cheesecake into pieces or beat and fold into icecream. Pour mixture into pan and smooth the top. place in freezer to set.

Combine strawberries, remaining sugar and lemon juice in a non reactive saucepan. Warm over medium heat, 3-5 mins. Chill.

To serve, remove sides of springfowm pan and place cheesecake on a plate. Top with strawberries.