Sweet and Sour Drumettes
Pepper
2 lbs chicken drumettes (need to ask butcher to cut them for you)
1 tbsp Olive Oil
2 tbsp unsalted butter
1/4 c BBQ sauce
1/4 c French Dressing
1 tbsp red-wine vinegar
Dash of hot sauce (optional)
Preheat
oven to 350 degrees. Season chicken with Salt and pepper. heat oil in a
skillet over medium heat. Brown chicken in batches (don't overcrowd the
pan), about 3 minutes on each side. Transfer drumettes into baking
dish.
Combine butter, BBQ sauce, dressing, vinegar and
hotsauce. Microwave until butter is melted. Stir. Pour sauce over
chicken and toss to coat evenly. Bake for 15 minutes.
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