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Thursday, January 19, 2012

Toasted Almond Brittle


Toasted Almond Brittle

1 ounce Baileys with a hint of Creme Caramel
1/2 ounce hazelnut Liqeur
1/2 ounce Vanilla Liqeur
1 ounce half and half
Honey
Crushed Almonds

Put liquids into a shaker with ice and shake. Dip the glass into honey and cover in almonds. Pour in glass.

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