Apple Streudal Muffins

Apple Streudal Muffins
Donated by Theresa

Topping:
1/2 c packed brown sugar
1/4 c flour
1/4 c butter

Muffins:
1 1/2 c flour
1/2 c sugar
3 tsp baking powder
1/2 tsp salt
1 beaten egg
1/4 c milk
1/4 c cooking oil
3/4 c apple, shredded and peeled

In a small bowl, mix topping with fingers until crumbly. Set aside

In a bowl, mix flour, sugar, baking powder, and salt. Make a well in the middle

Mix the rest of the ingredients together in bowl POur into the well. Stire and mix until just moistened. Fill muffin tins 3/4 full. Sprinkle with topping. Bake at 400 (f) for 20-25 mins