Joan's Bread

Joan's Bread
Donated by Theresa

8 c warm water
4 tbsp sugar
4 tbsp yeast
1 c oil
1 tbsp salt
5 eggs
1 big spoon of honey
3 cups brown flour

Put yeast, 4 cups warm water and sugar into a coontainer and let stand for 10 minutes

In a big bowl, mix remaining water, oil, salt, eggs and honey. Add yeast and stir. Add one cup of flour at a time until it looks like bread dough. Let rise for 1 1/2 hours Put into pans. Let rise 1 hour, or until high enough to bake. Bake at 350 (f) for 25-30 minutes.