Hawaiian Chicken

Hawaiian Chicken
Donated by Theresa

1 egg
2 tbsp water
1/4 c flour
1/8 tsp salt
1 1/2 c leftover chicken, cut into large cubes (Turkey and ham may be substituted instead)
1 tbsp margarine
1/2 c pineapple juice 1 chicken bullion cube
1 large carrot thinly sliced
1 c pineapple chunks
2 tbsp corn starch
1 tbsp soya sauce
1 red pepper cut up

Beat egg slightly, add water, flour and salt. Beat until smooth Add chicken and stir. until cubes are coated. Drop into hot shallow vegetable oil. Fry until browned on all sides.

Bring to a boil mararine, pineapple juice, 1 1/2 c water and bullion cube. Add carrots. Cover and cook for about 5 minutes. Add pepper and pineapple, and bring to a boil. Add cornstarch blended with soyasauce and a little cold water. Cook until thickened.

Add chicken and serve.