Chicken Gumbo

Chicken Gumbo
Easy and tasty chicken gumbo for a cold night
Servings: 10

1 large onion, chopped
3 stalks celery, chopped
16 oz bag sliced, frozen okra
1 tbsp olive oil
1 lbs boneless skinless chicken breast cut into cubes
2 cans reduced sodium chicken broth
2 tbsp cornstarch
1/4 c water
1/4-1/2 tsp black pepper
1/4 tsp ground cayenne pepper
Salt to taste

Heat olive oil in a dutch oven
Add okra and cook until slightly browned (about 10 mins)
Add chopped onions and celery,
Stir occasionally, cooking til soft
Add stock and spices, bring to a slight boil
Add cut up chicken and simmer for another 15-20 minutes or until chicken is cooked
Serve over brown rice