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Thursday, January 19, 2012

Rice Casserole


Rice Casserole
Donated by Theresa

1 c cooked chicken
1 c milk
1 10 oz can mushroom soup
1 10 oz can mushrooms, cut
1 c grated cheddar cheese
1/2 medium onion
2 or 3 stalks celery, chooped
1/2 cup uncooked rice
Salt
Pepper
Garlic POwder
Seasoning Salt

Mix all the ingrediants into same oven proof dish and bake for 1 hour at 375 (f). Let stand about 20 minutes.

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