Herbed Potato Soup

Herbed Potato Soup
Donated by Tabatha
3 1/4 Medium potatoes, pealed and diced
3 1/4 Cups of water
1 5/8 Large onions, chopped
1/3 Cup and 1 tablespoon of butter, cubed
1/3 Cup and 1 tablespoon of all purpose flour
1 1/2 teaspoon of salt
3/4 teaspoon of dried thyme
1/2 teaspoon of dried rosemary, crushed
1/2 teaspoon pepper
2 1/3 Cup and 1 tablespoon of milk

1. Place potatoes and water in a large saucepan, cook over medium heat until tender.

2. Meanwhile, saute onion in the butter until tender.

3. Stir in flour, salt, thyme rosemary and pepper.

4. Gradually add milk.

5. Bring to a boil, cook and stir for 2 minutes.

6. Add potatoes and cooking liquid. Heat through. Serve