Caramelized Onion Dip with Potato Chips

Caramelized Onion Dip with Potato Chips
Try to refrain from licking the bowl clean in front of your guests.

1 tbsp olive oil
1 large onion, very thinly sliced
1/2 c mayo
1/4 c sour cream
1 8-ounce package cream cheese at room temperature
1 tsp Worcestershire sauce
1/2 tsp garlic salt
1/2 tap onion powder
1/2 tsp freshly ground black pepper
1 scallion, green part only, thinly sliced
Kettle style potato chips or veggies

Sautee onion slices in oil on medium heat for 5/7 minutes until they begin to brown. Stir in 1/4 cup of water and scrape brown bits from bottom of pan. Turn hreat to low and cook 30-35 mins, stirring occasionally until onions are golden brown. If the pan looks too dry at any point, add a tbsp water. Let cool.
In a medium bowl, combine mayo, sour cream, cream cheese and Worcestershire sauce, garlic salt, onion powder, and pepper. Using a handheld electric mixer, beat until smooth. Stir in reserved onions and scallions. Chill until serving time.
Serve with potato chips or veggies.