Russian Potatoes with cream

Russian Potatoes with cream
Total time: 1.5 hours
Servings: 4
Please keep in mind, these cannot be frozen

700 g (1 1/2 lbs) Waxy potatoes
Salt and pepper
50 g (2 oz)Button mushrooms
1 small onion
50g (2 oz) butter
150 ml (1/4 pint) Sour cream
2 tbsp chopped parsley

Cook the potatoes in boiling salted water for about 30 minutes until tender. Drain and peel the potatoes, then cut into 1/4 inch thick sliced. Peel and thinly slice the onion.
Melt the butter in a frying pan and fry the onion until transparent. Add the mushrooms and fry for about 2-3 minutes, stirring. Add the sliced potatoes and fry for about 5 minutes, turning once.
Pour the cream over and season well. Turn potatoes gently until coated and continue cooking over low heat for about 10 minutes until potatoes have absorbed most of the cream.
Stir in parsley and adjust seasoning if needed.
Serve hot.

Mexican Chicken Breast

Mexican Chicken Breast
If you love Mexico and are looking for a new way to prepare chicken breast, here it is. It is delicious and easy to prepare.
Servings: 4

1 pkg taco seasoning
4 4oz boneless skinless chicken breasts
1 c salsa
1/4 c reduced fat sour cream

Preheat oven to 375 degrees
Put chicken and taco seasoning in ziploc bag, skae and coat well.
Place chicken in casserole dish sprayed with non-stick cooking spray
bake for about 30 minutes
Top with salsa about 5 minutes before done.
garnish with sour cream before serving.

Fandango

Fandango
Donated by Theresa
Serves 6

1 lbs ground beef
1 medium onion, chopped
1 10 oz can mushrooms, drained
1 or 2 garlic cloves, crushed
1 tsp oregano
1 10 oz package chopped spinach, thawed and drained
1 10 can cream of celery soup
250 ml (1 c) sour cream
1 tbsp uncooked minute rice
Salt and Pepper
1 6 oz pkg mozzarella cheese

Brown meat, onions, mushrooms, garlic and oregano in a frying pan. Stir in spinach, soup, sour cream, rice, saat and pepper to taste. Place cheese on top. Bake in oven at 350 (f) for 35-40 mins.

If you are a cheeese fan, double the amount of cheese. Layer this in the middle of the casserole.