Fandango

Fandango
Donated by Theresa
Serves 6

1 lbs ground beef
1 medium onion, chopped
1 10 oz can mushrooms, drained
1 or 2 garlic cloves, crushed
1 tsp oregano
1 10 oz package chopped spinach, thawed and drained
1 10 can cream of celery soup
250 ml (1 c) sour cream
1 tbsp uncooked minute rice
Salt and Pepper
1 6 oz pkg mozzarella cheese

Brown meat, onions, mushrooms, garlic and oregano in a frying pan. Stir in spinach, soup, sour cream, rice, saat and pepper to taste. Place cheese on top. Bake in oven at 350 (f) for 35-40 mins.

If you are a cheeese fan, double the amount of cheese. Layer this in the middle of the casserole.