BBQ Pot ROast Dinner

BBQ Pot ROast Dinner
DOnated by Theresa
Serves 8-10

4 lbs boneless blade
1/2 tsp salt
1/4 tsp pepper
1 c ketchup
3 tbsp flour
2 tbsp Wocestershire sauce
1 1/2 tsp vinegar
1 tbsp brown sugar
1 tsp dry mustard
3 potatoes, peeled, quartered
3 green peppers, seeded, quartered
3 carrots cut in 1/2 inch slices
2 medium onions sliced

Brown the meat on noth sides on BBQ. Remove and season with Salt and pepper. Combine remaining ingredients in a small bowl. Place browned meat in center of 2 foot length of heavy duty tinfoil. Top with half the sauce and arrange veggies on top of meat, covering with remaining sauce. Make a double fold of long ends of foil, turn up sides and seal securely. PLeace foil wrapped meat on slow coals or low temp gaspowered BBQ and cook for 1 1/2-2 hours or until meat is tender. Serve with sauce and veggies.